Lao Cultural and Culinary Heritage

Begin exploring this wonderful town with your guide on a morning bike ride, starting with the local morning market where you can see the locals getting their daily supplies. The tour will continue with visits to the National Museum (closed on Tuesday and Sunday afternoon), Wat Mai, and Wat Xieng Thong. Here, you'll learn about Lao history and the kingdoms which inherited this place in former times. For lunch our guide will recommend a few great restaurants where you can sample Lao food.

In the afternoon you'll visit Wat Visoun, which dates back to the 16th century, before heading to the Traditional Arts and Ethnology Center where you'll gain a deeper understanding of the ethnic diversity in Laos today. After returning the bikes we'll ascend Phousi Mountain to marvel at the sunset over town before descending into the colorfully-lit tents of the Night Market to shop for handmade crafts.

We'll pick you up and take you to the Zen Namkhan Resort and an elephant camp on the Nam Khan River. You'll enjoy a 45 minute elephant experience through the camp and Nam Khan River. You'll observe the slow pace of Lao rural life. During lunch you can enjoy the views of a 1,600m high towering mountain ridge. Afterward take a boat up to the Tad Sae Waterfall

Optional: A short and easy trek will bring you into the “Fair Trek” Project area where communities directly profit from your visit.  You get to know the culture and traditions of the Khmu people who have lived here for about sixty years. You'll spend the night at the Zen Namkhan Resort. Read more about Resort Options.

After breakfast you'll take a short boat ride to Ban Xieng Lom village, where you'll undertake a gentle, 3 to 4-hour kayak tour of the Nam Khan River featuring a few small rapids.  We’ll enjoy lunch on a riverbank half-way.  After arrival in Luang Prabang you'll head back to your hotel by minivan.

Head out of town to picturesque lakeside pavilions where you’ll cook Lao food and learn about the habits and customs at the heart of Lao cuisine. Cooking Lao-style always means using fresh ingredients and discovering intriguing and with unfamiliar flavours. You’ll pound your ingredients in a mortar & pestle and cook over an open fire. The course includes vegetarian options, recipes to take home and transportation.

After a visit to the major local food market -- where you’ll learn about the regional produce and what it is used for -- you'll cook and eat Lao spicy dipping sauces, Mok Pa (fragrant fish steamed with herbs in banana leaves), lemongrass stuffed with chicken & herbs, orlam (Luang Prabang’s eggplant-based speciality) and a surprise dessert!